Roasted Turkey Breast Recipe
Roasted Turkey Breast Recipe - Making a Roast Turkey Breast recipe is simpler and takes less time than roasting an entire turkey! Perfect for serving smaller groups for the holidays or even on a weekend!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 6 to 8
- 1 4 to 5 pound boneless turkey breast, skin on
- 3 tablespoons salted butter melted
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Preheat oven to 450°F.
Place the turkey breast onto a 12-inch skillet. Brush the turkey all over with the melted butter and then sprinkle with the salt and black pepper.
Roast the turkey until an internal thermometer reaches 165ºF, about 45 minutes to 1 hour.
Remove the turkey from the oven and tent with foil to rest for about 15 minutes before serving.