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Roasted Turkey Breast Recipe - Making a Roasted Turkey Breast recipe is simpler and takes less time than roasting an entire turkey! Perfect for serving smaller groups for the holidays or even on a weekend! // addapinch.com
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5 from 5 votes

Roasted Turkey Breast Recipe

This Roast Turkey Breast Recipe makes juicy, tender turkey with golden, crispy skin using just 4 ingredients. It's easy to prep in minutes and roasts in under an hour. Perfect for small groups, weeknights, or Thanksgiving!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Robyn Stone

Equipment

Ingredients

  • 1 (4 to 5-pound) turkey breast with skin on
  • 3 tablespoons salted butter melted
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions

  • Thaw Turkey: If frozen, thaw on a rimmed baking sheet in the refrigerator overnight.
  • Prep the oven: Preheat oven to 450°F.
  • Prep the turkey breast: Pat dry with paper towels. Place the turkey breast onto a 12-inch skillet.
  • Season turkey: Brush turkey all over with butter. Sprinkle with salt and pepper.
  • Roast the turkey breast: Roast the turkey in the oven until the internal temperature reaches 165ºF at the thickest part as measured with an instant-read thermometer. (About 45 minutes to 1 hour for a 4-5 pound turkey per this recipe).
  • Rest before slicing: Remove the turkey from the oven and tent skillet with foil to rest for about 15 minutes before serving.
  • Slice and serve: Transfer the turkey breast to a cutting board to slice, then serve.

Notes

Storage Tips:
  • Store: Cool completely, place into an airtight container and refrigerate for up to 4 days. Serve cold or reheat and serve.
  • Freeze: Place sliced, portioned, and cooled turkey into an airtight, freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight.
  • Reheat: Warm in a 350-degree oven for 10-15 minutes until heated, or microwave gently.
  • Make-Ahead Tips: Season and refrigerate overnight or up to 24 hr; roast next day.
 
Recipe Variations:
  • Garlic Butter Roasted Turkey Breast: Use 2 cloves of minced garlic and mix with 4 tablespoons of softened butter (omit the melted butter), salt, and pepper. Spread the butter mixture on the breast and bake as directed. 
  • Herb-Roasted Turkey Breast: Use 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 4 tablespoons softened butter (omit melted butter), salt, and pepper. Spread the butter mixture on the turkey and bake as directed.
Notes: 
  • Plan 1/2 pound of turkey per person for boneless turkey breast, and 3/4 pound for bone-in turkey breast.
  • If you want leftovers, consider increasing the amount per person or the number of servings to accommodate the amount of leftover turkey you want. 
My recipe is for a 4 to 5-pound boneless turkey breast and will provide 8 to 10 servings

Nutrition

Calories: 38kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 325mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 133IU | Calcium: 3mg | Iron: 0.03mg