Swedish Meatballs Recipe - Swedish meatballs make a delicious dish served as an appetizer or as a main meal. This family recipe is made from scratch and is a favorite! // addapinch.com
Yield: 6
Course Main Course
Cuisine American
Keyword meatballs, meatballs recipe, swedish meatball recipe, swedish meatballs, swedish meatballs recipe

Swedish Meatballs Recipe

Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes

Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch!

4.95 from 35 votes
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Ingredients

For the meatballs:

  • 1 pound lean ground beef
  • 2 cloves garlic chopped
  • 2 tablespoons diced onion
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons bread or cracker crumbs
  • 2 tablespoons chopped fresh parsley optional
  • olive oil

For the sauce:

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup whole milk or heavy cream
  • 2 teaspoons Worcestershire sauce or coconut aminos
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons chopped fresh parsley optional

Directions

For the meatballs:

  1. Mix together all ingredients for the meatballs. Set aside.
  2. Using a tablespoon scoop or spoon, form meatballs from the ground beef mixture. Heat 12-inch skillet or saute pan over medium heat. Drizzle in enough olive oil to lightly coat the bottom of the skillet to prevent meatballs from sticking. Drop formed meatballs into the heated skillet, turning occasionally to ensure that all sides of the meatball have been browned, about 7-10 minutes. Remove the meatballs from the skillet or saute pan and drain on a plate lined with paper towels.

For the sauce:

  1. Reduce the heat on the skillet or saute pan to medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk or cream, worcestershire sauce, pepper, and salt. Continue to stir until well-combined. Add meatballs back into the skillet, turning to coat well. Add fresh parsley, if using.
Nutrition Facts
Swedish Meatballs Recipe
Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 91mg 30%
Sodium 1054mg 44%
Potassium 391mg 11%
Total Carbohydrates 8g 3%
Sugars 2g
Protein 20g 40%
Vitamin A 4.5%
Vitamin C 0.7%
Calcium 7.4%
Iron 14.3%
* Percent Daily Values are based on a 2000 calorie diet.

All images and text © Robyn Stone for Add a Pinch