Instant Pot Sweet Potato Chili Recipe
This Instant Pot Sweet Potato Chili makes a hearty, delicious chili recipe in minutes! Made with ground beef, sweet potatoes, and packed with flavor!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 1 teaspoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1/2 pound ground pork
- 1 pound ground beef
- 1 large sweet potato peeled and cut into 1/2-inch pieces
- 3 celery stalks sliced
- 3 1/2 cups or 1 (28-ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce or coconut aminos
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
Set the Instant Pot to the Saute setting. Add olive oil to the interior pot, followed by the diced onion. Saute until tender and then add minced garlic, ground pork, and ground beef. Cook, stirring frequently, until the pork and beef are browned. Add sweet potato, celery, crushed tomatoes, Worcestershire sauce, cumin, and chili powder. Stir to combine well and situate the top onto the Instant Pot.
Set the Instant Pot to 10 minutes of High Pressure using the Manual setting. Allow to release pressure naturally and then carefully release any additional pressure before removing the top of the Instant Pot.
Serve the chili with any additional toppings desired.
Stove Top Instructions:
Add olive oil to a Dutch oven set over medium heat. Add in the onion and cook until tender, about 3 minutes. Then add in the garlic, pork, and beef. Cook, stirring frequently, until the pork and beef are browned. Add the sweet potato, celery, crushed tomatoes, Worcestershire sauce, cumin and chili powder. Stir to combine, cover and allow to simmer until the sweet potatoes are fork tender, about 30 minutes. Serve with toppings.
Calories: 269kcal | Carbohydrates: 10g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 231mg | Potassium: 634mg | Fiber: 2g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 3.1mg