Chipotle Mushroom Zucchini Rolls Recipe
Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 40 rolls
- 20 whole white or portabella mushrooms sliced in half lengthwise
- 10 zucchini sliced in four slices lengthwise
- 2 tablespoons olive oil
- 1 7 oz can chipotle peppers in adobo sauce
- 1 clove garlic minced
- ¼ medium onion diced
- salt and pepper to taste
Heat a grill pan or large skillet over medium heat. Drizzle in olive oil and cook zucchini about 3-5 minutes on both sides. Remove from skillet and set to the side to cool slightly.
Heat chipotle peppers, garlic and onion in skillet until heated throughout, about 5 minutes. Stir in mushroom halves, and cook for 5-7 minutes until the mushrooms are tender.
Spoon one mushroom piece with a bit of sauce into the center of each slice of zucchini. Fold zucchini over the mushroom lengthwise until the zucchini resembles a roll. Pierce with a toothpick or small skewer for easy serving. Serve warm.