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Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve. 

Mushroom Zucchini Rolls | ©addapinch.com
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And isn’t that the best kind of recipe you can make? It sure is in my book!

Also, if you want to be sure to have an item on your menu that anyone can enjoy, this is one of those recipes that so many can enjoy since it is meatless, dairy, egg, soy, nut, gluten, grain, and legume free. But, the best part is it is packed with flavor!

Mushroom Zucchini Rolls | ©addapinch.com

Mushroom Zucchini Rolls | ©addapinch.com

Here’s my easy Chipotle Mushroom Zucchini Rolls recipe.

5 from 1 vote

Chipotle Mushroom Zucchini Rolls Recipe

Appetizers 20 mins

Mushroom Zucchini Rolls | ©addapinch.com
Prep Time 10 mins
Cook Time 10 mins
Servings 40
Course Appetizer
Cuisine American
Author Robyn Stone | Add a Pinch
Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve.

Ingredients  

  • 10 zucchini sliced in four slices lengthwise
  • 2 tablespoons olive oil
  • 1 (7 oz) can chipotle peppers in adobo sauce
  • 1 clove garlic minced
  • ¼ medium onion diced
  • 20 whole white or portabella mushrooms, sliced in half lengthwise
  • salt and pepper to taste

Instructions 

  • Heat a grill pan or large skillet over medium heat. Drizzle in olive oil and cook zucchini about 3-5 minutes on both sides. Remove from skillet and set to the side to cool slightly.
  • Heat chipotle peppers, garlic and onion in skillet until heated throughout, about 5 minutes. Stir in mushroom halves, and cook for 5-7 minutes until the mushrooms are tender.
  • Spoon one mushroom piece with a bit of sauce into the center of each slice of zucchini. Fold zucchini over the mushroom lengthwise until the zucchini resembles a roll. Pierce with a toothpick or small skewer for easy serving. Serve warm.

Notes

Makes 40 rolls. 
Nutrition information if for 1 roll. 

Nutritional Information

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg

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Enjoy!
Robyn xo

Chipotle Mushroom Zucchini Rolls Recipe - Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve. // addapinch.com

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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