Chipotle Mushroom Zucchini Rolls Recipe

6 Comments

5 from 1 vote
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Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve. 

Mushroom Zucchini Rolls | ยฉaddapinch.com

And isn’t that the best kind of recipe you can make? It sure is in my book!

Also, if you want to be sure to have an item on your menu that anyone can enjoy, this is one of those recipes that so many can enjoy since it is meatless, dairy, egg, soy, nut, gluten, grain, and legume free. But, the best part is it is packed with flavor!

Mushroom Zucchini Rolls | ยฉaddapinch.com

Mushroom Zucchini Rolls | ยฉaddapinch.com

Here’s my easy Chipotle Mushroom Zucchini Rolls recipe.

Chipotle Mushroom Zucchini Rolls Recipe

5 from 1 vote
Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40

Ingredients

  • 10 zucchini, sliced in four slices lengthwise
  • 2 tablespoons olive oil
  • 1 (7 oz) can chipotle peppers in adobo sauce
  • 1 clove garlic, minced
  • ยผ onion, diced
  • 20 whole white , or portabella mushrooms, sliced in half lengthwise
  • salt and pepper, to taste

Instructions 

  • Heat a grill pan or large skillet over medium heat. Drizzle in olive oil and cook zucchini about 3-5 minutes on both sides. Remove from skillet and set to the side to cool slightly.
  • Heat chipotle peppers, garlic and onion in skillet until heated throughout, about 5 minutes. Stir in mushroom halves, and cook for 5-7 minutes until the mushrooms are tender.
  • Spoon one mushroom piece with a bit of sauce into the center of each slice of zucchini. Fold zucchini over the mushroom lengthwise until the zucchini resembles a roll. Pierce with a toothpick or small skewer for easy serving. Serve warm.

Notes

Makes 40 rolls.ย 
Nutrition information if for 1 roll.ย 

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Chipotle Mushroom Zucchini Rolls Recipe - Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve. // addapinch.com

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote

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Recipe Review




6 Comments

  1. 2pots2cook says:

    5 stars
    Oh boy,

    This is what makes me hungry. First on my “Must do” list !

  2. Jennifer Berkey says:

    This is indeed enticing and appetizing! Couldn’t wait to try one on my own!

  3. Gaby says:

    I bet these are bursting with flavor! So perfect.

  4. Jenny Flake says:

    These are lovely Robyn! Perfect little bites!!

  5. Amy says:

    Oooh … these look good. Such a nice option to balance with all the other not so healthy stuff.

  6. Liz says:

    Thanks for the nice recipe, Robyn. Have a Happy Wednesday.