Easy Pickled Peppers Recipe
Easy Pickled Peppers Recipe - These Pickled Peppers make a quick and easy way to preserve your banana, jalapeno and other kinds of peppers! Perfect for using throughout the year in dishes like pizzas, soups, salads, sandwiches and so many more!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1 quart
- 4 cups peppers banana, jalapenos, serrano, etc, cut into 1/4- inch rings
- 2 cups vinegar
- 2 tablespoons sugar
- 2 teaspoons kosher salt
Place pepper rings in a sterilized quart jar. Set aside.
Place vinegar, sugar, and salt in medium non-reactive saucepan, stirring until salt and sugar is dissolved. Bring to a boil over medium heat. Pour over peppers, leaving 1/2-inch headspace in jar. Seal the jar.
Allow at least 24 hours before opening the peppers for the best flavor.