Chili Stuffed Peppers make an easy and delicious meal! This recipe includes great make-ahead and freezer-friendly tips to make this dish even easier for busy weeknights!
Assemble stuffed peppers without baking or topping with cheese. Wrap tightly with plastic wrap and store in the refrigerator up to two days. To serve, remove from the refrigerator and bake according to recipe instructions. You may have to increase baking time since the stuffed peppers will be cold.
Assemble stuffed peppers without baking or cheese topping. Wrap freezer pan tightly with plastic wrap and foil. Label well for contents and date prepared and freezer for up to three months. To serve, allow to thaw in the refrigerator overnight and then bake according to directions.