Chimichurri Sauce is a mixture of parsley, oregano, olive oil, red wine vinegar, and garlic. Learn how to make the best chimichurri sauce recipe in 5 minutes to serve with fish, chicken, beef, and vegetables.
2tablespoonschopped fresh oregano or 1 teaspoon dried oregano
1/2teaspoonred pepper flakesor 1 medium red pepper diced
1teaspoonStone House Seasoningor 3 cloves fresh garlic, minced + 1/2 teaspoon salt + 1/4 teaspoon black pepper
1/2cupolive oil
2tablespoonsred wine vinegar
Instructions
Add finely chopped parsley, finely chopped oregano, red pepper flakes, Stone House Seasoning (or garlic, salt, and pepper) to a bowl. Stir in the olive oil and red wine vinegar. Allow to rest for 5 minutes for all of the flavors to release in the chimichurri sauce before using.
Add chopped parsley, oregano, red pepper flakes, Stone House Seasoning (or garlic, salt, and pepper) to the bowl of a food processor. Pulse until finely minced, about 1 minute. Transfer to a bowl and stir in the olive oil and red wine vinegar. Allow to rest for 5 minutes for all of the flavors to release in the chimichurri sauce before using.
Notes
To make ahead. Store in an airtight container in the refrigerator for up to 3 days.