Chimichurri Sauce Recipe
Chimichurri Sauce Recipe - Chimichurri Sauce comes together in minutes and makes a delicious, flavorful addition to grilled meats. Bright green from fresh herbs, chimichurri sauce adds tons of flavor to any meat you add it.
Prep Time3 mins
Total Time3 mins
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 2 cups fresh parsley
- 1 tablespoon fresh oregano or 2 teaspoons dried
- 2 - 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
Add vinegar, oil, parsley, oregano, garlic, red pepper flakes and salt to a blender or food processor. Pulse until pureed completely, about 1 minute. Transfer from blender or food processor to airtight container.
Store in refrigerator for up to 1 week or in the freezer for up to 3 months.