Chimichurri Sauce Recipe - Chimichurri Sauce comes together in minutes and makes a delicious, flavorful addition to grilled meats. Bright green from fresh herbs, chimichurri sauce adds tons of flavor to any meat you add it.
Author: Robyn Stone | Add a Pinch
1/4cupred wine vinegar
1tablespoonfresh oregano or 2 teaspoons dried
2 - 4clovesgarlic
1/2teaspoonred pepper flakes
Add vinegar, oil, parsley, oregano, garlic, red pepper flakes and salt to a blender or food processor. Pulse until pureed completely, about 1 minute. Transfer from blender or food processor to airtight container.
Store in refrigerator for up to 1 week or in the freezer for up to 3 months.