The Best Chocolate Chip Cookies Recipe
Chewy Chocolate Chip Cookies recipe with a secret little ingredient. They are chewy, soft, and amazing! Learn the secrets to the chocolate chip cookies that everyone requests!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 cup butter softened
- 1 cup brown sugar packed
- 1 cup sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup quick-cooking oats
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups chocolate chips
- flaky sea salt optional, for topping
Preheat oven to 350º F. Line baking sheet with parchment paper or silicon baking mats. Stir together dry ingredients of flour, oats, salt, and baking soda in a medium bowl. Set aside.
Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla. Mix until well-combined. Add flour, oats, salt, and baking soda to butter mixture. Mix well and then stir in chocolate chips. Scoop chocolate chip cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly. Bake for about 10 - 12 minutes or until lightly browned.
Optional: sprinkle a pinch of flaky sea salt onto cookies right out of the oven while still warm.
Calories: 172kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 26mg | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.7mg