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4.7 from 10 votes

Pressure Cooker Balsamic Roast Beef Recipe

Pressure Cooker Balsamic Beef Recipe - Balsamic Roast Beef makes a favorite, flavorful meal. This pressure cooker balsamic roast beef is ready and on the table in under an hour!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 (2 1/2 - 3 pound) boneless roast beef (chuck roast)
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic chopped

Instructions

  • Place your roast beef into your pressure cooker. In a 2-cup measuring cup, whisk together beef broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic. Seal the lid on your pressure cooker and close the vent to retain pressure. Cook on high pressure for 30 minutes. Once 30 minutes has passed, allow the pressure cooker to release pressure naturally for 15 minutes, then use the quick release to release any additional pressure before removing the lid.
  • Remove roast from the liquid, reserving liquid to spoon over roast for serving.