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4.75 from 4 votes

Chocolate Peanut Butter Blossoms Cookies

Chocolate Peanut Butter Blossoms are a chocolate lover's twist on the classic peanut butter blossom cookies. //
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 48
Author: Robyn Stone | Add a Pinch


  • 1/2 cup butter softened
  • 1 cup peanut butter creamy or chunky
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1/4 cup sugar for rolling
  • 48 chocolate Kiss candies unwrapped


  • Preheat oven to 375º F. Line rimmed baking sheets with parchment paper or silicon baking mat.
  • Cream together butter, peanut butter, sugars, vanilla, milk, and egg.
  • Whisk together all dry ingredients (flour, cocoa powder, baking soda, baking powder and salt, and cream with peanut butter mixture until just combined. Be careful to not over mix.
  • Scoop 1 tablespoon of dough and roll into a ball and then roll in sugar and place on baking sheet about 2 inches apart as the cookies will spread.
  • Place in preheated oven and bake between 10 - 15 minutes, depending on your oven.
  • Remove from oven, press chocolate candies into the center of each cookie and allow to sit for about 2 minutes to cool before removing to a wire rack to cool completely.