Brisket Nachos Recipe
Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
- 3 cups tortilla chips
- 2 cups cooked shredded smoked brisket or oven-cooked brisket
- 1 1/2 cups grated cheddar cheese
- 1 deseeded jalapeno diced
- 1 medium tomato diced
- 1 medium avocado diced
Preheat oven to 350º F. Arrange half of tortilla chips in a single layer on the sheet pan. Top with half of each: brisket, cheese, and jalapeno. Repeat layer with remaining chips, brisket, cheese and jalapeno. Place in the oven until the cheese has melted, about 12 to 15 minutes. Remove from oven and top with tomato and avocado. Serve with optional toppings, if desired.
Calories: 1042kcal | Carbohydrates: 31g | Protein: 103g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 303mg | Sodium: 674mg | Potassium: 1768mg | Fiber: 4g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 4.6mg | Calcium: 255mg | Iron: 10mg