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Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite!

Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite! // addapinch.com

Bart made his smoked brisket over the weekend and I have to admit, I thought about hiding half of it to ensure that we had plenty for leftovers for the week.

I know. That’s horrible, isn’t it?

But, his smoked brisket is absolutely out of this world delicious and I knew that I wanted to make these nachos one night for a quick supper. I made them last year during football season for us to munch on as we watched the game and since then, whenever we have brisket, it is one of the questions I get before we’ve even sat down to supper. “Are we going to have nachos later?”

Don’t you just love it when your family loves leftovers just as much as they do the original meal? I know I sure do. I try to stay a bit creative with how I repurpose leftovers so that we are always eating the same ol’ same ol’ and so that it adds just a bit of variety. But sometimes, there are leftover makeover favorites that you just can’t ignore! This brisket nachos recipe is definitely one of them!

If you don’t want to smoke your brisket, you can cook it in the oven instead. Either way works just fine for these nachos!

Here’s my Brisket Nachos recipe. I hope your family asks for them as much as mine does!

4 from 1 vote

Brisket Nachos Recipe

Appetizers 22 mins

Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite! // addapinch.com
Prep Time 10 mins
Cook Time 12 mins
Servings 8
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite!

Ingredients  

  • 3 cups tortilla chips
  • 2 cups cooked shredded smoked brisket or oven-cooked brisket
  • 1 1/2 cups grated cheddar cheese
  • 1 deseeded jalapeno diced
  • 1 medium tomato diced
  • 1 medium avocado diced

Optional toppings

Instructions 

  • Preheat oven to 350º F. Arrange half of tortilla chips in a single layer on the sheet pan. Top with half of each: brisket, cheese, and jalapeno. Repeat layer with remaining chips, brisket, cheese and jalapeno. Place in the oven until the cheese has melted, about 12 to 15 minutes. Remove from oven and top with tomato and avocado. Serve with optional toppings, if desired.

Nutritional Information

Calories: 1042kcal | Carbohydrates: 31g | Protein: 103g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 303mg | Sodium: 674mg | Potassium: 1768mg | Fiber: 4g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 4.6mg | Calcium: 255mg | Iron: 10mg

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Enjoy!
Robyn xo

Snacks Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. I love brisket. Great idea for the leftovers. Who doesn’t love nachos.

  2. We just did the same thing a few weeks back but we made soft tacos instead of nachos. I’ll have to try this next time. It’s great when something can be stretched into another dinner and everybody loves it. A rare occurrence at my house.

  3. We may have to cook a brisket tonight to ensure leftover for these nachos this weekend! They look delectable, and love the fresh avocado topping. Thanks for sharing.