Smoked Beef Brisket

Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.

Smoked Brisket Recipe from addapinch.com

One of our favorite things to do lately on the weekends is to throw a beef brisket on the smoker and let it go all day long. It’s an all day affair that has us antsy for dinner time.

With beef brisket, the fun really starts the night before when we start to marinate it. We use a really simple marinade of Coca Cola, Worcestershire sauce, and garlic in a zip top bag with our beef brisket in the refrigerator overnight. The next morning, just pour off the marinade and place your brisket on the smoker.

Then just sit back, relax, and keep an occasional eye on the temperature to make sure you keep your brisket cooking low and slow.

It’s so worth it.

Pick up a brisket this week and enjoy it this weekend.

I know you’ll love it.

Here’s our recipe for Smoked Beef Brisket. I hope you love it!

Smoked Beef Brisket

Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3 pounds beef brisket trimmed
  • 8- ounces Coca Cola
  • 3 tablespoons Worchestershire Sauce
  • 3 cloves garlic

Instructions

  • Place beef brisket in a zip top bag.
  • Pour in Coca-Cola, Worchestershire sauce, and garlic cloves.
  • Refrigerate overnight.
  • Place beef brisket in smoker pre-heated to around 220 degrees.
  • Cook for 6-8 or until internal temperature reaches 145-180 degrees, depending on your preference.
  • Remove from smoker, wrap in aluminum foil and allow to rest 10-15 minutes on a rimmed baking sheet in the oven.
  • Remove from the foil and slice against the grain into 1/4 inch slices.

 

Enjoy!
Robyn

 

 

 

17 comments on “Smoked Beef Brisket”

  1. This looks outstanding!!!! I want one for dinner. Can you come to Australia and make it for me tonight? I’ll make dessert. 🙂

  2. We adore beef brisket and smoked beef brisket, even bettah ; )

  3. This is DEFINITELY going on my to do list, Robyn!! My husband LOOOVES brisket and this marinade sounds so good!!

  4. Oh my goodness, Robyn…. I’ve never seen brisket look so good!

  5. This looks perfect for summer! Thanks for sharing!

  6. We are huge fans of brisket and I will be trying your Coca Cola marinade!

  7. so good Robyn – and easy too!

  8. how cool! coke whodve thought?!

  9. Love brisket. Now that I’ve been spending a lot of time in Austin, I have learned to love it even more. It’s so wonderful smoked.

  10. Where’s the beef?!?

    Sorry, just had to. ; )

  11. Love adding the Coke to it! What a fun, easy recipe!

  12. Pingback: Sweet and Spicy Brisket Baked Bean Recipe | Add a Pinch

  13. If you don’t have a smoker, can you do it in the oven and it still taste the same? If so what temp and how long? Thanx

  14. Pingback: Brisket Recipe - Cooking | Add a Pinch

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