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5 from 1 vote

Smoked Beef Brisket

Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 3 pounds beef brisket trimmed
  • 8 ounces Coca Cola
  • 3 tablespoons Worcestershire Sauce
  • 3 cloves garlic

Instructions

  • Place beef brisket in a zip top bag.
  • Pour in Coca-Cola, Worcestershire sauce, and garlic cloves.
  • Refrigerate overnight.
  • Place beef brisket in smoker pre-heated to around 220 degrees.
  • Cook for 6-8 hours or until internal temperature reaches 145-180 degrees, depending on your preference.
  • Remove from smoker, wrap in aluminum foil and allow to rest 10-15 minutes on a rimmed baking sheet in the oven.
  • Remove from the foil and slice against the grain into 1/4 inch slices.

Nutrition

Calories: 281kcal | Carbohydrates: 4g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 198mg | Potassium: 617mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 4mg

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