Smoked Brisket Recipe from addapinch.com

Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.

One of our favorite things to do lately on the weekends is to throw a beef brisket on the smoker and let it go all day long. It’s an all day affair that has us antsy for dinner time.

With beef brisket, the fun really starts the night before when we start to marinate it. We use a really simple marinade of Coca Cola, Worcestershire sauce, and garlic in a zip top bag with our beef brisket in the refrigerator overnight. The next morning, just pour off the marinade and place your brisket on the smoker.

Then just sit back, relax, and keep an occasional eye on the temperature to make sure you keep your brisket cooking low and slow.

It’s so worth it.

Pick up a brisket this week and enjoy it this weekend.

I know you’ll love it.

Here’s our recipe for Smoked Beef Brisket. I hope you love it!

Smoked Beef Brisket

5 from 1 vote
Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8

Ingredients 

  • 3 pounds beef brisket, trimmed
  • 8 ounces Coca Cola
  • 3 tablespoons Worcestershire Sauce
  • 3 cloves garlic

Instructions 

  • Place beef brisket in a zip top bag.
  • Pour in Coca-Cola, Worcestershire sauce, and garlic cloves.
  • Refrigerate overnight.
  • Place beef brisket in smoker pre-heated to around 220 degrees.
  • Cook for 6-8 hours or until internal temperature reaches 145-180 degrees, depending on your preference.
  • Remove from smoker, wrap in aluminum foil and allow to rest 10-15 minutes on a rimmed baking sheet in the oven.
  • Remove from the foil and slice against the grain into 1/4 inch slices.

Nutrition

Calories: 281kcal | Carbohydrates: 4g | Protein: 35g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 198mg | Potassium: 617mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




15 Comments

  1. Love brisket. Now that I’ve been spending a lot of time in Austin, I have learned to love it even more. It’s so wonderful smoked.

  2. This is DEFINITELY going on my to do list, Robyn!! My husband LOOOVES brisket and this marinade sounds so good!!

  3. This looks outstanding!!!! I want one for dinner. Can you come to Australia and make it for me tonight? I’ll make dessert. 🙂

    1. I’d love to come to Australia! One of the many places I have always wanted to visit. FUN!