This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout!

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

Cashew chicken was always one dish I turned to when I saw it on the menu, but now that I realize I’m sensitive to MSG and preservatives, it is one of those recipes that I just knew I had to make at home so that my whole family could enjoy it.

As I remade the recipe, I was determined that it had to be one that I could make on the busiest of weeknights, that it tasted just as delicious (if not more so) than the restaurant version, and that it had to be easy! Mission accomplished!

Cashew Chicken Recipe

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

How to Make Better Than Takeout Cashew Chicken Recipe

To make it, I start by cutting my boneless, skinless chicken breasts into 1 1/2-inch pieces. Toss the chicken in cornstarch or arrowroot powder until it is well coated and set aside while you heat your oil of choice in your skillet. You can use coconut oil, butter, or olive oil.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

Then, add your chicken pieces to the heated skillet and cook until lightly browned, about 5 minutes, stirring frequently.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

While you chicken is cooking, stir together the sauce for the cashew chicken. It includes soy sauce or coconut aminos, rice wine vinegar, tomato paste, honey, garlic, ginger and red pepper flakes.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

Pour it into the skillet along with the chicken.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

And then add in your raw cashews. Stir them in and then cook for just a few more minutes until the cashews are heated throughout, but still have a definite crunch.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

For a little color and additional depth of flavor, I like to also include green onions.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

The really make it scrumptious, I think.

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

You can then serve with lo mein, cooked rice, zucchini noodles, or broccoli.

How to Freeze

Once cooked, allow to cool completely. Portion into freezer-safe container(s), label and freeze up to 3 months.

To serve, thaw in the refrigerator overnight, reheat and serve.

Here’s my Cashew Chicken Recipe. I hope you love it!

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

Cashew Chicken Recipe

This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout!
4.78 from 9 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6
Course Main Course
Calories: 370kcal
Cuisine American, Chinese
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1 1/2 inch pieces
  • 1/4 cup cornstarch or arrowroot powder optional
  • 2 tablespoons coconut oil, butter, or olive oil
  • 1/2 cup soy sauce or coconut aminos
  • 1/4 cup rice wine vinegar
  • 1/4 cup tomato paste
  • 3 tablespoons honey
  • 3 garlic cloves minced
  • 3 teaspoons grated fresh ginger or 1 1/2 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 cups raw cashews
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped green onions optional

Instructions

  • Add chicken pieces and cornstarch or arrowroot powder, if using, to a medium bowl and toss gently with a fork to make sure chicken is well coated.
  • Melt coconut oil or butter in a medium skillet set over medium heat. Add chicken and cook until browned, about 5 minutes.
  • Meanwhile, stir together soy sauce or coconut aminos, rice wine vinegar, tomato paste, honey, garlic, ginger, and red pepper flakes. Pour sauce over chicken and stir in cashews until well combined. Cook, stirring occasionally, until chicken has cooked through and the sauce has thickened, about 5 minutes.Stir in black pepper and green onions.
  • Remove skillet from heat and serve over rice, zucchini noodles, broccoli and top with additional chopped green onions, if desired.

Nutrition Information

Calories: 370kcal | Carbohydrates: 25g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 608mg | Fiber: 1g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2.8mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Cashew Chicken Recipe - This Cashew Chicken recipe makes a favorite quick and easy recipe perfect for busy weeknights! Ready and on the table faster than takeout! // addapinch.com

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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42 Comments Leave a comment or review

  1. It seems like I make this every other week I have the recipe memorized. I recently served it over sautéed zucchini chunks instead of the usual green pepper and my husband really liked that too! Thanks for your weekly meal plan too, they come in handy when I’m out of ideas.

    1. Debbie,
      I haven’t tried this recipe over sautéed zucchini chunks but it sounds delicious. So happy you are finding the meal plans useful. I wanted it to make meal planning easier. Thanks!

  2. I tried this tonight and it was excellent! Will definitely make again. I did not have rice wine vinegar so I substituted sherry and it was worked great.

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