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5 from 1 vote

Arugula Greek Salad Recipe

Arugula Greek Salad - A quick and easy solution to what's for lunch or supper! So flavorful and easy to make ahead for even easier meals!
Prep Time10 mins
Total Time10 mins
Servings: 4 -6 servings
Author: Robyn Stone | Add a Pinch

Ingredients

  • 6 cups arugula
  • 2 cucumbers peeled and diced
  • 1 pint cherry tomatoes halved
  • 1 cup sliced Kalamata olives
  • 1/2 medium red onion diced
  • 1 green pepper seeded and diced
  • 1 8-ounce container Feta cheese, crumbled

For the dressing:

  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Assemble arugula, cucumbers, tomatoes, olives, onion, pepper and half of Feta cheese in a large bowl.
  • To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.
  • Pour about half of dressing over salad and toss. Then, top with remaining Feta cheese and serve with additional dressing on the side.

Notes

Salad will keep in an airtight container in the refrigerator for up to three days. You can easily add more arugula to the salad to make even more servings as needed.