Arugula Greek Salad Recipe
Arugula Greek Salad - A quick and easy solution to what's for lunch or supper! So flavorful and easy to make ahead for even easier meals!
Robyn Stone | Add a Pinch
peeled and diced
sliced Kalamata olives
medium red onion
seeded and diced
8-ounce container Feta cheese, crumbled
For the dressing:
extra-virgin olive oil
red wine vinegar
salt and pepper to taste
Assemble arugula, cucumbers, tomatoes, olives, onion, pepper and half of Feta cheese in a large bowl.
To make the dressing, simple add all dressing ingredients to a Mason jar, fit with the lid and shake vigorously until well-combined.
Pour about half of dressing over salad and toss. Then, top with remaining Feta cheese and serve with additional dressing on the side.
Salad will keep in an airtight container in the refrigerator for up to three days. You can easily add more arugula to the salad to make even more servings as needed.
Arugula Greek Salad Recipe https://addapinch.com/arugula-greek-salad-recipe/