Roast Chicken Cobb Salad Recipe
Roast Chicken Cobb Salad. This simple recipe comes together in 30 minutes for a delicious chicken cobb salad everyone loves. So easy and so delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 4 skinless, boneless chicken breast cut into strips
- 6 slices thick-cut bacon
- 4 cups mixed salad greens
- 4 hard-boiled eggs quartered
- 2 avocado peeled, pitted and sliced
- 1 cup grape tomatoes sliced
- 1 cup cheddar or blue cheese
Preheat oven to 425º F. Arrange chicken strips on one side of a rimmed baking sheet and bacon strips on the other. Bake for 12-15 minutes, until bacon has cooked through. Remove bacon from the sheet pan, turn chicken strips on sheet pan and return to the oven for another 10-12 minutes until cooked through.
While bacon and chicken are cooking, assemble cobb salad by arranging salad greens on each plate and then placing salad toppings in a straight row on top of the greens.
When bacon has cooled enough from cooking, roughly chop and arrange on greens.
Cut chicken strips into large chunks and arrange on greens as well. Serve with your favorite dressing.