Preheat oven to 425º F. Arrange chicken strips on one side of a rimmed baking sheet and bacon strips on the other. Bake for 12-15 minutes, until bacon has cooked through. Remove bacon from the sheet pan, turn chicken strips on sheet pan and return to the oven for another 10-12 minutes until cooked through.
While bacon and chicken are cooking, assemble cobb salad by arranging salad greens on each plate and then placing salad toppings in a straight row on top of the greens.
When bacon has cooled enough from cooking, roughly chop and arrange on greens.
Cut chicken strips into large chunks and arrange on greens as well. Serve with your favorite dressing.