Perfect Baked Salmon Recipe
Baked Salmon that turns out perfectly every time. Ready in about 15 minutes, this baked salmon recipe is a weeknight and entertaining favorite!
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
- 1 salmon filet about 2 pounds, left whole
- 1/2 teaspoon brown sugar
- 1/4 teaspoon garlic salt
- fresh parsley chopped
- 1 lemon cut into wedges
Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
Place salmon, skin side down, onto lined baking sheet. Sprinkle brown sugar on top of salmon, making sure entire flesh side of salmon has a light dusting. Sprinkle garlic salt onto the salmon. Bake salmon until it has cooked through, about 12-15 minutes.
Remove from oven and top the salmon with optional garnishes, if desired.
Calories: 62kcal | Protein: 8g | Fat: 2g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 208mg | Vitamin A: 15IU | Calcium: 5mg | Iron: 0.3mg