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5 from 1 vote

Pretzel Bites Recipe

Pretzel bites make a delicious snack or appetizer. With just a few simple steps, these delicious pretzel bites are perfect for your next party or for snacking!
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Servings: 120 bites
Author: Robyn Stone | Add a Pinch


Dip Suggestions:


  • Prepare soft pretzel dough following the recipe through step 7.
  • Preheat oven to 400ยบ F.
  • Spray parchment paper lined rimmed baking sheets with nonstick cooking spray. Once dough has risen, remove dough from the bowl and divide into 8 - 12 even pieces using a bench scraper or knife. Roll into about 24 inch logs. Using your bench scraper or knife, cut pieces of the dough into 1 1/2 - 2 inch lengths, repeating until all dough has been cut.
  • Add baking soda to water in a 4-quart saucepan over medium low heat. Bring to a simmer. Add pretzel pieces, about 10 at a time to the water. They will initially sink to the bottom and rise as it is ready to be removed. Using a slotted spoon, remove the pretzel bites from the saucepan and place on the parchment lined baking sheet to dry completely, about 5 minutes. Repeat until all pretzel bites have been bathed in the baking soda water.
  • Brush with butter, sprinkle generously with sea salt and bake 7-10 minutes, until golden brown.
  • Remove from the oven and allow to rest until easy to handle. Serve warm.