Instant Pot Chicken Noodle Soup Recipe - A classic chicken noodle soup recipe updated using the Instant Pot! This incredible homemade chicken noodle soup is loaded with fresh vegetables, tender chicken for a comforting, delicious soup!
Course: Main Course, Soup
Keyword: chicken noodle soup, instant pot chicken noodle soup recipe
Set your Instant Pot to the saute setting. Add your butter and olive oil and allow the butter to melt. Stir in your carrots and celery and cook until softened, about 3 minutes.
Add your chicken broth, water, chicken, thyme, and Stone House Seasoning. Secure the lid on the Instant Pot and set on the Soup setting for 12 minutes.
Allow the Instant Pot to naturally release and then carefully remove the lid of your Instant Pot. Using tongs, carefully remove the chicken from the Instant Pot. Place the chicken into a large bowl. Remove the skin and shred chicken into small, bite-sized pieces using two forks. Discard the skin and bones.
Add your noodles to your soup and return the Instant Pot to the saute setting, bringing the soup to a boil to cook the noodles. Cook until the noodles are tender, about 6 minutes. Stir in shredded chicken and cook until heated through, about 2 minutes.
Sprinkle with fresh parsley and add salt and pepper to taste.
Make-Ahead Chicken Noodle Soup
Prepare the chicken noodle soup as instructed, allow to cool and then store in an airtight container for up to 3 days. Reheat and serve.
Freezer-Friendly Chicken Noodle Soup
Prepare the chicken noodle soup as instructed without adding the pasta. Thaw and then add the pasta as the soup is reheating for serving.