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5 from 3 votes

Fried Dill Pickles Recipe

Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 60kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 cups (16-ounces) Kosher dill pickle slices
  • 3/4 cup cornmeal mix
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder optional

Instructions

  • Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
  • Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
  • Place on paper towels to drain.
  • Serve with ranch sauce or comeback sauce.

Nutrition

Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 741mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg