Fried Dill Pickles Recipe
Fried dill pickles make a delicious treat! Made with just a few simple ingredients and ready in minutes, these are a definite crowd favorite!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 2 cups (16-ounces) Kosher dill pickle slices
- 3/4 cup cornmeal mix
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder optional
Whisk together cornmeal, salt, pepper and garlic powder in a small bowl with a fork. Roll wet pickle slice in cornmeal mixture. Place on parchment lined cookie sheet. Allow to dry.
Place few at a time in boiling peanut oil or canola oil and cook until slightly browned.
Place on paper towels to drain.
Serve with ranch sauce or comeback sauce.
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 741mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg