This one pot mexican quinoa recipe is perfect for busy weeknights and easy weekends! On the table in 30 minutes, this is an easy dish that the whole family will love!
Brown ground meat in a stockpot over medium heat. Drain and return cooked meat to stockpot.
Add onion, garlic and cumin and cook until the onion is just tender. Stir in corn, bean, tomatoes, jalapeno, quinoa, and chicken stock.
Reduce the heat to medium-low, cover the stockpot and allow to cook until the quinoa becomes tender and the ingredients have thickened, about 15 minutes.