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4 from 1 vote

Turtle Brownies Recipe

This Turtle Brownies recipe makes a delicious dessert or treat! Made of the perfect combination of fudgy brownies, caramel, and roasted pecans, these turtle brownies will be a favorite!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 16
Author: Robyn Stone | Add a Pinch


  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 ounces unsweetened chocolate
  • 4 ounces bittersweet or semisweet chocolate
  • 10 tablespoons 1 stick + 2 tablespoons butter
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/4 cup salted caramel sauce
  • 1/2 cup roasted pecans chopped


  • Preheat oven to 325ยบ F. Spray an 8x8 baking dish with nonstick baking spray. Set aside.
  • Whisk together flour, salt and baking powder in a small bowl. Set aside.
  • Melt chocolates and butter in a medium saucepan over medium-low heat. Remove from heat and stir in sugar, vanilla and eggs. Stir until completely combined and glossy. Stir in dry ingredients until just combined.
  • Pour half of brownie batter into prepared baking dish. Top with salted caramel sauce and pecans and remaining brownie batter. Place in the preheated oven and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes. Remove from oven and allow to cool completely before serving.