Make the Perfect Whipped Cream recipe every time with these steps and tips! With just three ingredients, it's so easy to make it fresh any time for the best desserts! // addapinch.com
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4.88 from 87 votes

Perfect Whipped Cream Recipe

Perfect whipped cream recipe is one of those essential recipes you need. This recipe gives all the steps you need to make perfect whipped cream every time.
Prep Time2 mins
Total Time2 mins
Course: Dessert
Cuisine: American, French
Keyword: best whipped cream, easy whipped cream recipe, homemade whipped cream recipe, stabilized, three ingredients, whipped cream, whipped cream recipe
Servings: 16 servings (2 cups)
Calories: 57kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 cup cold heavy whipping cream
  • 2 tablespoons sugar, honey, or maple syrup
  • 1/2 teaspoon vanilla or other flavorings or liquors

Instructions

  • Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  • Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  • Do not over beat.

Notes

For stabilized whipped cream that will hold longer in the refrigerator, add 1/4 teaspoon of cream of tartar to your fresh whipping cream along with the confectioner's sugar. 

Nutrition

Serving: 2tbsp | Calories: 57kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg