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Salted Caramel Zucchini Bread Recipe

Zucchini bread makes a favorite bread recipe and with the twist of this salted caramel version, it will surely become a favorite way to enjoy your zucchini!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 2 loaves
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3 eggs separated
  • 1 cup coconut oil melted
  • 1 1/2 cups sugar
  • 1/4 cup salted caramel sauce
  • 2 cups grated unpeeled zucchini (about 2 medium zucchini)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup pecans chopped (optional)
  • 1/2 cup salted caramel sauce for topping (optional)

Instructions

  • Preheat oven to 325ยบ F. Prepare two loaf pans with butter or shortening and lightly flouring. Set aside.
  • Beat egg whites with an electric mixer until stiff, set aside.
  • Add coconut oil, sugar, caramel sauce, zucchini, vanilla to egg yolks in large mixing bowl and beat until well-combined.
  • Add flour, salt, baking soda, and baking powder to mixing bowl. Beat well.
  • Add pecans if using and combine.
  • Fold in egg whites.
  • Bake for about 1 hour or until toothpick comes out clean when inserted into the center. Allow zucchini bread to cool in the pans for about five minutes before turning out onto a serving tray. Pour additional caramel sauce over bread, if you choose to do so.