Petit Four icing, or poured fondant icing, is perfect for using with petit fours, cookies, cupcakes, and cakes.
Author: Robyn Stone | Add a Pinch
3cupssifted confectioner's sugar
1tablespoonlight corn syrup
1teaspoonclear vanilla extract
Mix together sugar, corn syrup, and water in a medium saucepan. Place over medium - low heat and stir constantly until the icing reaches 100º F. Remove from heat, stir in vanilla, and pour over prepared cakes or cookies.
Leftover icing may be stored in an airtight container in the refrigerator and reheated to 100º F for using. You may also use this fondant icing to dip in cookies, petit fours, etc.