Avocado Egg Salad Recipe
Avocado egg salad makes for a delicious lunch or light supper. Made with fresh avocados drizzled with bacon vinaigrette and topped with egg salad.
Servings: 8
Ingredients
- 4 avocados halved and pitted
- bacon vinaigrette recipe
- 1 classic egg salad
- salt and pepper to taste
Instructions
- Place avocado halves on a plate or serving platter. Drizzle warm bacon vinaigrette on top of the avocado. Spoon egg salad on top of avocado, salt and pepper to taste, and serve immediately.
Nutrition
Calories: 267kcal | Carbohydrates: 9g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 98mg | Potassium: 536mg | Fiber: 7g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg
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