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Avocado Salsa Recipe

Avocado Salsa makes a delicious dip with chips or topping for so many recipes. Made of fresh avocado, tomatoes, peppers, and onions, this avocado salsa is bright and refreshing!
Prep Time5 mins
Total Time5 mins
Servings: 2 cups
Author: Robyn Stone | Add a Pinch


  • 2 avocados peeled, pitted and diced
  • 1/2 pint grape tomatoes chopped
  • 1/4 red onion chopped
  • 2 cloves garlic minced
  • 1 jalapeno pepper deseeded and finely diced
  • 1/4 bunch loosely packed cilantro chopped
  • 2 limes zest and juice + lime wedges for serving (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Add all ingredients to a medium bowl and stir to combine well. If you prefer your avocado salsa more smooth, pour into a blender or use an immersion blender to reach the desired consistency. Serve cool.