Lemon Poppy Seed Pancakes Recipe
Lemon Poppy Seed Pancakes make a delicious start to any morning. Filled with bright citrus, these lemon poppy seed pancakes are sure to become a favorite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 cups flour self-rising
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 cups whole milk
- 2 tablespoons lemon juice
- 2 eggs
- 3 tablespoons butter melted + butter for griddle and serving
- zest of 1 lemon
- 1 tablespoon poppy seeds
Combine dry ingredients and gently whisk through to mix.
Add lemon juice to whole milk and let stand for about five minutes to create a buttermilk substitute.
Add eggs and melted butter to milk mixture and whisk to combine.
Combine wet ingredients into the dry ingredients. Do not over mix. Add in poppy seeds and lemon zest and gently stir to combine.
Heat griddle over medium heat. Prepare griddle with butter. Drop ¼ cup scoops of batter onto griddle. Cook about 2 minutes, until pancake has cooked on the bottom and set on top. Flip once.
Top with a touch of butter while still piping hot.
Serve hot with your favorite maple or pancake syrup