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5 from 1 vote

Beef Tenderloin Sliders Recipe

Beef Tenderloin Sliders make the perfect party appetizers or main dish delights. Get this easy, elegant beef tenderloin sliders recipe perfect for entertaining.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12
Author: Robyn Stone | Add a Pinch


  • 2 pounds beef tenderloin cooked medium-rare, sliced into 1/2-inch slices
  • 12 slider buns split
  • 4 tablespoons butter
  • 1 cup horseradish sauce


  • Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
  • Serve warm.