Beef Tenderloin Sliders Recipe


5 from 2 votes
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Beef tenderloin has to be one of my favorite cuts of meat in all the land. So naturally, I’m all about these beef tenderloin sliders. I can’t get enough of them!

Beef Tenderloin Sliders Recipe | ©

They are perfect for serving as an appetizer for a party or even as an entree for a special family meal. Basically, you can’t go wrong with them. They are too fabulous for anyone to deny. Seriously.

Beef Tenderloin Sliders Recipe | ©

For a party, I love to make sure the beef tenderloin is as rare as possible and then serve thinly sliced slivers of beef tenderloin on small rolls with a bit of my horsey sauce on each. As an entree, I go bigger. You know the saying, “go big or go home?” It applies to turning these into a manly meal, for sure.

Beef Tenderloin Sliders Recipe | ©

Here’s my Beef Tenderloin Sliders recipe. Make them soon. You’ll love them!

Beef Tenderloin Sliders Recipe

5 from 2 votes
Beef Tenderloin Sliders make the perfect party appetizers or main dish delights. Get this easy, elegant beef tenderloin sliders recipe perfect for entertaining.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12


  • 2 pounds beef tenderloin, cooked medium-rare, sliced into 1/2-inch slices
  • 12 slider buns, split
  • 4 tablespoons butter
  • 1 cup horseradish sauce


  • Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
  • Serve warm.


Serving: 1slider | Calories: 338kcal | Carbohydrates: 19g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 151mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 2 votes (1 rating without comment)

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Recipe Review


  1. Olivia says:

    Do you sear the tenderloin first?

    1. Robyn Stone says:

      You cook the tenderloin to medium-rare on the grill or in the oven, whichever you prefer. You might like my Beef Tenderloin Recipe, Olivia.

  2. Sara says:

    Do you know about how many sandwiches the meat makes?

    1. Robyn Stone says:

      Hi Sara, If you use the same pounds of meat and slice in size slices according to the recipe, you should get 12 sandwiches. Enjoy! Thanks!

  3. Sally says:

    You mention a mayo/mustard sauce also but I don’t see a recipe. It could be that you just mix mayo and mustard and there’s your sauce. Ha!

    1. Robyn Stone says:

      Hi Sally,
      Yes, just a quick mixture of mayo and mustard and maybe a splash of Worcestershire if you like. I hope you enjoy the sliders! xo

  4. Jan says:

    I do an economy version of this….using London broil, marinade overnight in a sauce such as Dale’s or Moore’s. Grill over a charcoal grill to rare/med rare, let rest, then slice thin. I slice the rolls (Sister Shubert’s yeast rolls is a favorite, but many types will work) and put them in a basket, then a covered casserole of the sliced meat, and two types of sauce–horsey and then a mayo/mustard mix for those that do not like horseradish….don’t understand how anyone could not like the horsey sauce, but still. Guest make-up their own rolls. Thin slicing across the grain is the key to making the London broil tender. The tenderloin would be better, but definitely a higher cost.

  5. Kitchen Kelli says:

    5 stars
    These look great! Im going to pin them and make some for Sunday night supper!

  6. Annamaria @ Bakewell Junction says:

    Love, love, love tenderloin! The rarer the better. Hubby would love the horsey sauce.

  7. Gaby says:

    These are a for sure hit for the super bowl party! Love the horsey sauce too!

  8. laurie riddle says:

    I was able to add the meat and sauce recipes added to my zip list…

    1. Robyn Stone says:

      I think you should be able to add it if you use the ziplist recipe clipper. However, I do not have it installed on my site. So glad you were able to save it.


  9. laurie riddle says:

    Where is the button to add this to my Zip List?

    1. Robyn Stone says:

      I do not use ZipList.

  10. Terry Levesque says:

    Robyn,what is horsey sauce? Is there a recipe for horsey sauce.I’d like to try it.

    1. Nancy Loyd says:

      Click on horsey sauce & it gives the recipe!!! Sounds yummy! Enjoy!