Beef tenderloin has to be one of my favorite cuts of meat in all the land. So naturally, I’m all about these beef tenderloin sliders. I can’t get enough of them!
They are perfect for serving as an appetizer for a party or even as an entree for a special family meal. Basically, you can’t go wrong with them. They are too fabulous for anyone to deny. Seriously.
For a party, I love to make sure the beef tenderloin is as rare as possible and then serve thinly sliced slivers of beef tenderloin on small rolls with a bit of my horsey sauce on each. As an entree, I go bigger. You know the saying, “go big or go home?” It applies to turning these into a manly meal, for sure.
Here’s my Beef Tenderloin Sliders recipe. Make them soon. You’ll love them!
Beef Tenderloin Sliders Recipe
- 2 pounds beef tenderloin, cooked medium-rare, sliced into 1/2-inch slices
- 12 slider buns, split
- 4 tablespoons butter
- 1 cup horseradish sauce
- Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
- Serve warm.
Nutrition information is automatically calculated, so should only be used as an approximation.