Snickerdoodles Cookie Recipe - Simply the easiest and best Snickerdoodles recipe I've ever made, these cinnamon sugar cookies are so soft, butter, and filled with cinnamon!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 dozen
- 1 cup butter softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Preheat oven to 400º F.
Cream together butter and sugar. Add in eggs and vanilla.
Whisk together flour, cream of tartar, baking soda, baking powder, and salt in a medium bowl. Slowly incorporate into the butter and sugar mixture.
Mix together granulated sugar and cinnamon in a small bowl.
Scoop cookie dough by the tablespoon full and roll into a ball. Roll the ball into the prepared sugar and cinnamon mixture. Place onto a large cookie sheet, about 2-3 inches apart.
Bake for about 10 minutes until cookies have lightly browned. Remove from oven and allow to cool completely.
Serving: 1g | Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4.3g | Sodium: 57mg