How to Cook Butternut Squash
Learning How to Cook Butternut Squash the easy way makes life so simple. Get these easy tips for cooking butternut squash.
Robyn Stone | Add a Pinch
Wrap butternut squash with aluminum foil and place inside the slow cooker insert. Cook on high for 4 hours or low for 6 hours.
Remove from slow cooker and allow to cool for about 15 minutes before trying to handle.
Unwrap butternut squash, slice it in half with a knife, and then scoop out the seeds and membrane from the inside of the butternut squash and discard.
Scoop out the soft butternut squash flesh with a large spoon and place into an airtight container for later use.
Keep refrigerated up to one week in an airtight container.
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