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4.67 from 24 votes

Shrimp Avocado Salad Recipe

Shrimp Avocado Salad Recipe - This quick and easy Shrimp Avocado Salad comes together in a snap for a light and refreshing, no cook salad recipe!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Main Course, Salad
Cuisine: American
Keyword: best shrimp avocado salad, easy shrimp avocado salad, shrimp avocado salad
Servings: 8
Calories: 256kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pounds boiled or steamed shrimp peeled and deveined
  • 2 avocados cut into large pieces
  • 2 tablespoons diced red onion

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Add shrimp, avocado, and onion to a large bowl.
  • In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
  • Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 892mg | Potassium: 334mg | Fiber: 3g | Vitamin A: 1.5% | Vitamin C: 12% | Calcium: 17% | Iron: 15.3%