Grilled Peaches Recipe
This Grilled Peaches with Honey and Ice Cream recipe is a simple yet decadent dessert! Juicy peaches are lightly grilled then drizzled with honey and served with vanilla ice cream for a treat everyone loves!
Servings: 8
Ingredients
- 8 peaches halved with pit removed but not peeled
- vanilla ice cream optional
- honey to drizzle
Instructions
- Heat grill or grill pan to about 350 degrees Fahrenheit.
- Place peaches on preheated grill flesh side down for 4 to 5 minutes.
- Flip to the skin side for an additional 4 to 5 minutes.
- Remove and serve warm with a scoop of vanilla ice cream.
- Drizzle with honey.
Notes
Storage Tips
This dessert is meant to be eaten warm and fresh, but you'll definitely want to save any leftover grilled peaches! To store. After the peaches are cool, store in airtight container and refrigerate. Use the next day if possible, but within 1-2 days. Top with the toppings as in this dessert recipe or use in alternative recipes as mentioned. The nutritional information is for the peaches and honey only. You will need to add the nutritional information for the brand of ice cream you use.Nutrition
Serving: 1peach | Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
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