Print Recipe
4.45 from 9 votes

Baked Pasta with Spaghetti Sauce Recipe

Baked Pasta with Spaghetti Sauce makes a wonderful, hearty meal for a family or even when entertaining.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Italian
Keyword: baked pasta
Servings: 6
Calories: 463kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 8 ounces pasta
  • 1 tablespoon olive oil
  • 1/2 medium onion diced
  • 1 tablespoon dried oregano divided
  • 1 1/2 pounds lean ground beef
  • 1 clove garlic minced
  • 1 (26-ounce) can tomato sauce
  • 1 (14-ounce) can diced tomatoes
  • 2 cups Monterrey Jack cheese shredded

Instructions

  • Preheat oven to 350ยบ F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
  • Cook noodles in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
  • Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
  • Combine with noodles and pour into prepared baking dish.
  • Top with cheese and bake for 25-30 minutes.

Nutrition

Calories: 463kcal | Carbohydrates: 30g | Protein: 39g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 281mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 4mg