Baked Pasta with Spaghetti Sauce Recipe
Baked Pasta with Spaghetti Sauce makes a wonderful, hearty meal for a family or even when entertaining.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 8 ounces pasta
- 1 tablespoon olive oil
- 1/2 medium onion diced
- 1 tablespoon dried oregano divided
- 1 1/2 pounds lean ground beef
- 1 clove garlic minced
- 1 (26-ounce) can tomato sauce
- 1 (14-ounce) can diced tomatoes
- 2 cups Monterrey Jack cheese shredded
Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
Cook noodles in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
Combine with noodles and pour into prepared baking dish.
Top with cheese and bake for 25-30 minutes.
Calories: 463kcal | Carbohydrates: 30g | Protein: 39g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 281mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 4mg