Arrange the bacon in a single layer on a parchment or aluminum foil-lined baking sheet.
If you prefer extra crispy bacon, place a wire rack on the baking sheet and spray it with olive oil spray. Place the bacon in a single layer onto the wire rack.
Place the baking sheet into a cold oven. Turn the oven to 375º F and bake bacon for 10-20 minutes, depending on the desired amount of crispness.
Remove from the oven and transfer the bacon to a paper towel-lined platter to remove any excess drippings.
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Notes
To make ahead. Cook and cool leftover bacon. Store in an airtight container in the refrigerator for up to 5 days. Reheat and serve. To Freeze. Cook and cool. Store in an airtight, freezer-safe container for up to 1 month. Thaw in the refrigerator overnight, reheat, and serve.