Blackberry Breakfast Cobbler Recipe
Blackberry Breakfast Cobbler is easy to make for a quick-fix breakfast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 -8
For the Dough:
- 2 1/4 cups self-rising flour
- 2 pinches salt
- 1 pinch sugar
- 3 tablespoons shortening
- 1 tablespoon cold butter
- 1 cup half-and-half
- 1 teaspoon distilled white vinegar
For the Filling:
- 1/4 cup blackberry jam
- 1/2 cup fresh blackberries
For the Topping:
- 3 tablespoons melted butter
- 1 tablespoon sugar
Preheat oven to 475º F.
Butter a 10-inch skillet or round cake pan. Set aside.
For the dough:
Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
Add half-and-half and vinegar to the dough and gently mix together.
Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about 1/2-inch thick.
For the filling:
Spread jam onto dough with the back of a spoon. Top with fresh blackberries.
Begin with one long edge of the dough and gently roll the dough so the jam and fruit are in the center.
Cut into 2-inch slices and place into the buttered skillet.
For the topping:
Spoon melted butter over the rolls and then sprinkle with sugar.
Bake rolls for 10-12 minutes, or until lightly browned and cooked through. Do not overbake.