Apple Pear Salad with Pomegranate Vinaigrette
Apple Pear Salad Recipe - This Apple Pear Salad with Pomegranate Vinaigrette makes a delicious salad anytime of year, but especially throughout the holidays.
Prep Time15 mins
Total Time15 mins
- 1/4 cup Pomegranate juice
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 3 apples
- 3 pears
- 4 cups mixed salad greens
- 1 cup roasted pecans or walnuts
- bleu cheese crumbles I use Maytag
- Pomegranate seeds
In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Apple Pear Salad
In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.
In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
Serve with dressing Pomegranate Vinaigrette Dressing.
Calories: 156kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 138mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3.7% | Vitamin C: 8.6% | Calcium: 0.8% | Iron: 1.8%