Cream together all ingredients for the Devil's Food dough recipe in a large bowl with an electric mixer. Scoop 1 tablespoon of dough onto an ungreased baking sheet. Space about 2 inches apart to get about 9 tablespoons of dough onto a large baking sheet. Roll the balls between your hands to get very smooth results when baked.
Bake for 10 minutes. Remove from the oven and allow to cool completely.
Creme Filling
While the Devil's Food Dough is baking, prepare the creme filling. Cream together all of the ingredients for the creme filling recipe. Set aside until the Devil's Food portion has completely cooled.
Scoop 1 teaspoon of creme filling and place on top of the flattened side of one Devil's Food cake. Place another Devil's Food cake on top of the creme filling.