Caramel Glaze Recipe
Caramel Glaze makes a delicious topping on so many desserts or other treats. This Caramel Glaze recipe comes together quickly and is always a favorite.
Cook Time5 mins
Total Time5 mins
Servings: 1 1/2 cups
- 1 1/2 cups heavy cream
- 3/4 cup packed light brown sugar
- 1 tablespoon light corn syrup
- 1 1/2 teaspoons pure vanilla extract
- pinch of Kosher salt
Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over medium heat. Insert a candy thermometer and cook until temperature registers 220º F on candy thermometer. Remove from heat and stir in vanilla extract and salt.
Stir with wooden spoon until caramel has thickened and cooled slightly. Spoon or pour over cake or other treat.