Peach Bars Recipe | Add a Pinch
Peach bars make a wonderful make-ahead breakfast, delicious snack, or an amazing dessert. Made with shortbread and a oat crumble, these peach bars are a favorite!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
For the Filling:
- 1 half-pint jar peach jelly
For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar packed
- 3 tablespoons butter
- 1/4 cup quick-cooking oats
- 1/4 cup chopped walnuts
- pinch salt
For the Topping:
Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, walnuts and salt.
Spread crumb topping evenly over filling.
Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.
Cover tightly with plastic wrap, under a cake dome or store in an airtight container.