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Okra and Tomatoes Recipe

Okra and Tomatoes make a delicious side dish. Delicious with chicken, pork, beef, or fish!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: okra and tomatoes
Servings: 8
Author: Robyn Stone | Add a Pinch


  • 2 tablespoons olive oil
  • 1/2 onion chopped
  • 2 cloves garlic chopped
  • 1 14.5 ounce can diced tomatoes
  • 2 cups fresh okra cleaned and cut into 1" slices
  • salt
  • fresh ground black pepper


  • Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic.
  • Pour in diced tomatoes and toss in okra. Stir to combine.
  • Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender.
  • Toss in salt and freshly ground pepper to taste.