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5 from 4 votes

Coconut Pecan Banana Bread Recipe

This banana bread recipe is perfect for making quick individual banana bread muffins. Full of coconut, bits of pecans and total deliciousness!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 overripe bananas
  • 2 cups sugar
  • 1 stick butter softened
  • 2 cups self-rising flour
  • 2 eggs
  • 1 cup coconut flake
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
  • Mix bananas and sugar with electric mixer until well-blended.
  • Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
  • Fill each tin ½ full.
  • Bake at 350 degrees for approximately 30 minutes.